Peter solva amistar cuvée rosso 2015

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Peter Solva Amistar Cuvée Rosso 2015

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Peter Solva, 0,75 l - 14.00%
5% Cabernet Franc, Cabernet Sauvignon, Merlot, 5% Petit Verdot

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Trentino Alto Adige - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Peter Solva Amistar Cuvée Rosso 2015

Amistar is a specific composition of several grape varieties in memory of our family history. In order to produce wines of exceptional quality a truly ripe harvest and a small percentage of a late harvest is required, as is an optimum harmony among growth and yield. Amistar is a philosophy, which begins in the vineyard and is accomplished enjoying a glass of wine.

Bouquet

The aroma of forest fruits and dried plums is slightly supported by wood.

Flavour

Full, elegant and well balanced. It is a complex red wine for discerning epicures.

Pairing

This red wine cuvée is suitable for discerning dishes such as grilled filet, ox cheeks, roasts in general, hard cheese (recommendation: raw cow's milk cheese “Grotte”) and particularly for spicy dishes as well. Taste Amistar Rosso with special dark chocolate (e.g. from Amedei CHUAO with 70 % cocao).

Meat

Game

Cheese

Features

Name	Peter Solva Amistar Cuvée Rosso 2015
Type	Red still
Classification	VdT
Year	2015
Size	0,75 l Standard
Alcohol content	14.00% by volume
Grape varieties	5% Cabernet Franc, Cabernet Sauvignon, Merlot, 5% Petit Verdot
Country	Italy
Region	Trentino Alto Adige
Origin	Caldaro (BZ)
Climate	Altitude: 250 m. a.s.l.
Soil composition	The land goes from loam to deep porphyry.
Yield per hectare	50 h/Ha
Harvest	Late september to early-mid october (dried grape harvest) due to different locations. The Amistar concept requires a minimum of 19.0° KLM.
Vinification	Mechanical removal of the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction of about 30 % in order to obtain an extreme ratio between juice and skins. More skins and less must in order to guarantee an ideal maceration or extraction to realize the Amistar concept.
Ageing	When fermentation is completed the wine is extracted from the marc, all batches of each variety are assembled in the available quantity parts of the vintage (no system assembly) and then stored in barrique casks for biological acid degradation for one year.
Allergens	Contains sulphites
Pairing	This red wine cuvée is suitable for discerning dishes such as grilled filet, ox cheeks, roasts in general, hard cheese (recommendation: raw cow's milk cheese “Grotte”) and particularly for spicy dishes as well. Taste Amistar Rosso with special dark chocolate (e.g. from Amedei CHUAO with 70 % cocao).

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Official awards

Expert	Award	Description	Vintage
Bibenda		5 bunches of grapes - An excellent wine	2015
xtraWine	92/100	92/100	2015
Gambero Rosso		2 red glasses - An excellent wine that has reached the final tasting	2017
Robert Parker	93/100	93/100	2017
Vitae AIS		4 vines - One of the best wines ever	2017

Peter Solva

From this winery:

Our winery is one of the oldest structures Caldaro. We are a family which for centuries has been passed from father to figlio.Fino documented as far back as 1731 is the continuous wine-making activity of our company for the past ten generations. Amon...

Peter Solva

Peter Solva Amistar Cuvée Rosso 2015

Trentino Alto Adige - Italy Red still

How to serve

Pairing

Features

Official awards

Peter Solva

Accessories

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Pulltex Wine Security Kit

Pulltex Cocktail Jigger Inox

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Pulltex Black Winesaver Vacuum Pump Xtrawine

Pulltex Deluxe Wood Essence

Pulltex Electronic Wine Saver

Pulltex Pulltap's Wine Set De Luxe

Pulltex Drop Saver 3 Pieces Xtrawine

Pulltex Wine Glass Identifier

Pulltex Aerating Funnel

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Pulltex Starter Set Sparkling

Pulltex Non Woven Wood Wine Bag 6 Bottles.

Trentino Alto Adige - Italy
Red still