||Hillside of Alto Bidente. Altitude: 300 mt above sea level. Exposure: south/south-east.
||Wide temperature range, low rainfall. Constantly ventilated.
|Composition of the land
||Limestone and clay, rocky soil.
||Beginning in September. Manual in small boxes with meticulous selection of grapes and vinified immediately.
||The fermentation and maceration were conducted for 14 days, at a controlled temperature, with two daily pumping to keep the skins wet.
||Immediately after racking the wine it was put into oak barrels and aged for 12 months then refine in bottle for another 10 months.
||Pairs well with tomato-based first courses, such as lasagna, and with marinades and stews.
||Price Pertinello Pinot Nero 2016 € 17.08