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Pertinello Pinot Nero 2016

Pertinello Pinot Nero 2016

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0,75 l  -  12.50% by vol.
Tenuta Pertinello
Great news for the whole Romagna. The microclimate of Pertinello is an optimal environment for this vine, and the first results are a well-defined wine with fresh aromas. The Pinot Nero is aged for twelve months in oak barriques and then ten months in the bottle. This product is still young; within a few years we will discover its true potential.
This wine appears a deep ruby red, with impressive luminosity.
The bouquet is richly complex and stylish, with initial impressions of dark wild berry fruit, including blackberry and blueberry, as well as dried plum and dark cherry. Subtly pungent notes of mint and nutmeg gradually claim attention, and the aromatic array concludes with tobacco leaf and baker’s chocolate.
The palate elegantly mirrors the aromatics enjoyed on the nose, then develops a suite of silk-smooth tannins. A crisp progression leads into a long-lingering, ultra-savoury finish, completing a wine that is refined, rounded, and fully balanced.
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Serving temperature:
18 - 20°C.
05 - 10 years
Food matching:
Name Pertinello Pinot Nero 2016
Wine type Red still
Year 2016
Format 0,75 l Standard
Region Emilia-Romagna
Grapes 100% Pinot Nero
Location Hillside of Alto Bidente. Altitude: 300 mt above sea level. Exposure: south/south-east.
Climate Wide temperature range, low rainfall. Constantly ventilated.
Composition of the land Limestone and clay, rocky soil.
Yield x hectare 60 q
Harvest Beginning in September. Manual in small boxes with meticulous selection of grapes and vinified immediately.
Vinification The fermentation and maceration were conducted for 14 days, at a controlled temperature, with two daily pumping to keep the skins wet.
Aging Immediately after racking the wine it was put into oak barrels and aged for 12 months then refine in bottle for another 10 months.
Alcohol 12.50% by volume
Total acidity 4.50 gr/L
PH 3.51
Production year 1,000 bottles
Matching Pairs well with tomato-based first courses, such as lasagna, and with marinades and stews.

Tenuta Pertinello

From this winery:
Founded in 1998, the estate Pertinello covers 35 hectares area on a hillside overlooking the valley of the Alto Bidente. The vines grow at an altitude of 300 meters, over a stony area, rich in limestone and clay; always exposed to full sun, constantl...


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