||Semi-arid, with harsh living conditions, it is characterised by sharp temperature differences between day and night, typical of desert areas. Altitude: 100 m. a.s.l.
|Composition of the land
||Sandy paleo beach with semi-arid soil on a clayey substrate.
||From the last 10 days of August to the first 10 days of September.
||Long maceration at a controlled temperature until the end of alcoholic fermentation.
||At least 24 months in steel tanks and barriques.
||Grilled red meat, stews, boiled meat and filled pasta.
||Price Pellegrino Rinazzo Syrah 2016 € 10.87