Pellegrino Passito di Pantelleria Giardino Pantesco 0.5L 2019

Pellegrino Passito di Pantelleria Giardino Pantesco 0.5L 2019

Pellegrino, 0,50 l - 14.50%
100% Zibibbo

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Price 
Not available

Sicily - Italy
White dessert wine dessert wine aromatic

How to serve

Serve at:

10 - 12°C.

Longevity:

10 - 15 years

Glass:
Dessert Wines
Pellegrino Passito di Pantelleria Giardino Pantesco 0.5L 2019
Zibibbo grapes grown on head-trained bushes and left to raisin on reed mats under hot August sun yield a fi ne Passito wine with scents of apricot, candied fruit and dried figs.

Colour

Golden yellow tending to amber.

Bouquet

Sweet with evident notes of apricots, candied fruit and dried fi gs.

Flavour

Honey-flavoured, with pleasing notes of dried apricots, dried figs and stewed pears.

Pairing

Traditional: Sicilian desserts with ricotta and pastry creams; chocolate lava cakes. Unconventional: jar with ricotta cream, pears and onion jam.

Cheese
Desserts

Features

Name Pellegrino Passito di Pantelleria Giardino Pantesco 0.5L 2019
Type White dessert wine dessert wine aromatic
Classification DOC Passito di Pantelleria
Year 2019
Size 0,50 l
Alcohol content 14.50% by volume
Grape varieties 100% Zibibbo
Country Italy
Region Sicily
Origin Island of Pantelleria
Climate Mediterranean, mild winters, limited rainfall, very hot and windy summers. Altitude: 0-300 m. a.s.l.
Soil composition Volcanic, sandy and slightly clayey soil.
Fermentation temperature 16 °C
Vinification Harvest period during the first twenty days of September. Soft pressing of the raisins and addition of dried Zibibbo grapes. Fermentation at a controlled temperature of 16 °C, then lowered to 3° C.
Ageing In stainless steel vats at controlled temperature for 10 months.
Allergens Contains sulphites
Pairing Traditional: Sicilian desserts with ricotta and pastry creams; chocolate lava cakes. Unconventional: jar with ricotta cream, pears and onion jam.

Official awards

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Description

Vintage

xtraWine
91/100 
2019
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2020
Robert Parker
92/100 
2012
Wine Spectator
90/100 
2012
Pellegrino
From this winery:

The fame of Marsala wine is due mainly to the British, who had already traded in Port, Madeira and Sherry products. In 1773 they docked in Marsala where they tasted this "nectar" and were completely mesmorised. By using similar production technique...

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