||Countryside around Salaparuta
||A water stressed area, particularly in August, returning to normal water conditions during the nal maturation phase of the grapes. Altitude: 350 m. a.s.l.
|Composition of the land
||Young soils, with a clayey-carbonate base, on average deep and rich in mineral elements.
||Harvesting time during late maturation in the second ten days of October.
||Partial maceration at a low temperature with subsequent thermo-regulated fermentation.
||The notes of cinnamon present make it ideal to combine with not very mature cheeses and fish soups.
||Price Pellegrino Materico Nerello Mascalese 2018 € 7.08