||Mediterranean, mild winters, limited rainfall, very hot and windy summers. Altitude: 0-400 m. a.s.l.
|Composition of the land
||Volcanic and clayey soil.
||Traditional harvest period starting from the first ten days of September. Partial maceration, soft pressing and fermentation at controlled temperature.
||4 months ageing in the cellar at controlled temperature and then in bottle.
||Fish soup, raw fish and shellfish dishes.
||Price Pellegrino Gibelè Zibibbo Secco 2019 € 10.30