Pellegrino Biosfera Cataratto 2023

Pellegrino Biosfera Cataratto 2023

€ 7.81
Price ex VAT
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In stock
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Order by 18 hrs and 57 mins to receive it Monday, 20 May 2024 in  United States of America.

Sicily - Italy
White organic still

How to serve

Serve at:

08 - 10°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh White Wines
Pellegrino Biosfera Cataratto 2023
From native grapes organically grown in full respect of the land, a light sapid and fragrant white which, with its fresh and natural notes, combining quality and respect for the territory.

Colour

Pale-straw.

Bouquet

Fresh notes of orange blossom and cedar, accompanied by an strong hint of sage.

Flavour

Light, fresh and sapid, characterized by pleasant notes of citrus fruit and yellow pulp fruit.

Pairing

Seafood appetisers, light cheese and vegetable tabulè.

Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

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Features

Name Pellegrino Biosfera Cataratto 2023
Type White organic still
Classification IGT Terre Siciliane
Year 2023
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties Catarratto Bianco Comune
Country
Region Sicily
Origin Mazara del Vallo (TP).
Climate Area located in the Sicilian hinterland, it experiences strong temperature ranges, the maximum temperatures of which, however, are mitigated by strong winds. Altitude: 40-150 m. a.s.l.
Soil composition Structured of a calcareous-sandy type, there is a good balance between air and water in the soil, as well as a high water reserve.
Harvest Starting from the third ten days of September.
Vinification Reductive vinification with soft pressing and subsequent long fermentation at low temperature.
Ageing 4 months in steel.
Allergens Contains sulphites
Pairing Seafood appetisers, light cheese and vegetable tabulè.
On offer Price Pellegrino Biosfera Cataratto 2023 € 7.81  ex VAT

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Description

Vintage

xtraWine
88/100 
2018
Pellegrino

The fame of Marsala wine is due mainly to the British, who had already traded in Port, Madeira and Sherry products. In 1773 they docked in Marsala where they tasted this "nectar" and were completely mesmorised. By using similar production technique...

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