||Contrada valle del titolo Barile (PZ)
||Classical, grapes are crushed and destemmed, maceration on the skins in stainless steel for 10 days at 25/28 °c, during this period several pumping overs and delestages are carried out.
||End of malolactic fermentation in barriques for 14 months overall. Bottling and final ageing in the bottle for 12 months.
||Ragoût, red meat, lamb, mature cheeses. serve at 16/18 °c. in wide red wine goblet.