Language
English

Pasta schioppettino wines

Reset
  Wines
  Schioppettino
  Pasta
Total 3 products
Sort by 
88
Red still
€ 7.78 ex VAT
Buy
92
Red still
€ 7.78 ex VAT
Buy
Last 2 bottles
90
Red still medium sweet
€ 13.44 ex VAT
Buy
Last 2 bottles

Information about Schioppettino

Autochthonous
(Local)
Buy Autochthonous - (Local) wines
Grape variety Schioppettino
Synonyms ribolla nera, pocalza.
Grape colour Red grape
Aromas Neutral
Variety Autochthonous
Vigour Excellent
Ripening Early October.
Productivity Good and fairly constant.
Areas of cultivation It is popular mainly in Cividale del Friuli and its vicinity.
History Schioppettino has been in viticultural use since at least the 13th Century. It remained popular in Friuli right up until the mid-1800s, when it was struck hard, first by the arrival of oidium from the Americas in the 1850s, and then by the phylloxera epidemic of the 1860s. Whatever hopes the variety had of being revived at this time were soon dashed by the two World Wars, during which those responsible for tending the vines were called on to abandon their vineyards and fight. By the 1960s there were less than 100 Schioppettino vines left in existence, scattered all over eastern Friuli. Salvation came in the early 1970s, when Paolo Rapuzzi founded the Ronchi di Cialla winery, and began seeking out native Friulian grape varieties for his vineyard. By this time, the variety was so long-forgotten that it was neither recognized nor permitted for use by Italian wine law.
Ampelographic features Leaf: medium, pentalobata, top leaf glabra. Bunch: rather large, cylindrical, elongated, with one or two clearly visible wings, on average tight. Acino: sub-round or almost elliptic; Blue-black peel, prunus, rather thick, durable.
Characteristics of the wine obtained from this grape variety Young people are fresh wines, which express a fragrant scent of berry fruits such as raspberries, raspberries and blueberries, and then evolve thanks to a good acidity towards lighter bouquet sensations with a floral nose and violet in the foreground followed by more aromas I decided to moss. Typically, they are colored wines, dark, but not very alcoholic, however, with a good vinous body and a tannic texture light.
Notes The name is likely to be chilled, probably due to the fact that the wine of high fixed acidity, bottled young, completed the fermentation in the bottle, becoming slightly sparkling, giving the impression that the carbon dioxide crackled. From here the sound, almost onomatopoeic, to "scratch".

Images Schioppettino

Schioppettino 1
Discover our offerings
Red
White
Sparkling  &  Champagne
Producers
Sites for other countries:
Xtrawine Hong-Kong Xtrawine Switzerland Xtrawine United Kingdom
Certified online wine shop:
​
©  ·  WBX Srl · Via Campo dei Fiori 4, 47122 Forlì(FC) · REA FO404224 C.F. IT04349010407 P.Iva IT04349010407 Cap. soc. 1.000€ i.v.  · Tel: +39 0543771911
Product added to cart
Product Title
Go to cart