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Pasta aglianico wines

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  Aglianico
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Total 24 products
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95
Red still
€ 9.08 ex VAT
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90
Red organic still
€ 9.27 ex VAT
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95
Red still
€ 36.48 ex VAT
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93
Red still
Vinosia
14.00%, 0,75 l
€ 14.64 ex VAT
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Last 6 bottles
90
Red still
€ 9.82 ex VAT
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93
Red still
€ 31.94 ex VAT
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Last 6 bottles
89
Red still
€ 10.58 ex VAT
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Last 2 bottles
94
Red still
€ 83.81 ex VAT
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92
Red still
€ 38.00 ex VAT
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Last 5 bottles
94
Red still
€ 67.19 ex VAT
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Last 6 bottles
94
Red still
€ 56.48 ex VAT
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Last bottle
95
Red biodynamic still
I Cacciagalli
13.50%, 0,75 l
€ 29.38 ex VAT
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Last bottle
93
Rosé classic method sparkling wine pas dosé
Dubl
,  VSQ , 100% Aglianico
12.50%, 0,75 l
€ 32.13 ex VAT
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90
Red still
Mustilli
12.50%, 0,75 l
€ 12.61 ex VAT
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Last 6 bottles
95
Red still
€ 145.89 ex VAT
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Last bottle
92
Red still
€ 11.57 ex VAT
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92
Red still
€ 127.97 ex VAT
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Last 4 bottles
90
Red organic still
€ 17.09 ex VAT
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90
Red green still
€ 8.96 ex VAT
Currently NOT available
90
Red still
Tempa di Zoe
14.00%, 0,75 l
€ 11.38 ex VAT
Currently NOT available
93
Red still
Mastroberardino
13.50%, 0,75 l
€ 23.87 ex VAT
Currently NOT available
89
Rosé biodynamic still
I Cacciagalli
13.00%, 0,75 l
€ 22.69 ex VAT
Currently NOT available
92
Red still
€ 25.57 ex VAT
Currently NOT available
92
Red still
€ 48.12 ex VAT
Out of stock

Information about Aglianico

Autochthonous
(Local)
Buy Autochthonous - (Local) wines
Grape variety Aglianico
Synonyms Viene chiamato "Aglianico", "Uva Aglianica", "Gnanico" o "Gnanica" in diversi comuni delle provincie di Avellino, Napoli e Caserta. "Agliatica" a Gesualdo; "Ellenico", "Ellanico", nei comuni del versante Sud del monte Somma e in alcune zone dell'Avellinese comprendenti l'agro Taurasino. "Uva Nera" a Castelfranci e Vallata; "Agliano", "Gagliano" a Sammarzano; "Uva dei Cani" a Corato.
Grape colour Red grape
Aromas Neutral
Variety Autochthonous
Vigour Good
Ripening Late, from 15 October to 15 November.
Productivity Pretty abundant and constant.
Areas of cultivation It is spread in Basilicata, Campania and partly in Puglia and Molise.
History Originally from Magna Greece since ancient times, it has its name for the vulgarization of the term Ellenikon in Hellenic, here in Hellenic and finally in Hellenic.
Ampelographic features Leaf: medium size, orbicularized or slightly wedge-shaped, pentalobata with slightly underscored lobes, especially the two lower sides, closed petiole breast closed with overlapped edges, more rarely U, lateral veins above narrow or closed V, lateral lateral veins below V O ad U; Upper page glabra, opaque, dark green or green bottle, green ribs; Bottom page light green, fluffy, ribs of 1st - 2nd - 3rd order protruding and covered with dense toment, light green; Wavy, thin flap; Revolving lobby with corner at the top; Dented edge with irregular teeth, hooked, convex edge, wide base. Bunch mediumly spatula, cylindrical or slightly conical with a poorly developed wing; Medium, almost spherical, pruinoso; Thick skin of bluish, low pulp of fresh and slightly tannic flavor.
Characteristics of the wine obtained from this grape variety With the alanic you get a ruby ​​red wine tending to the garnet and, with the passing of years, to the orange. An intense, typical and ethereal aroma, featuring hints of marasca, plum, almond, violet, spices and animal scents like leather. The flavor is full and tannic, with great structure and important taste-olfactory persistence.
Notes Disease resistance: good for oidio, a little less than deworm, it is subject to rotting of grapes especially in rainy or damp autumns.

Images Aglianico

Aglianico 1
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