||Altitude: 350-450 m. a.s.l. Exposure: South-West.
||Carefully by hand in small holed baskets.
||Vinification with modern technology to exalt the qualities of freshness and fragrance, maceration with skins contact; the alcoholic fermentation occurs spontaneously with its indigenous yeasts for some months.
||Simple warm starters, simple pasta dishes, red and white meats.
||Price Parusso Langhe Nebbiolo 2018 € 14.42