||Altitude: 350-400 m. a.s.l. Exposition: East-South-West.
||Carefully by hand in small holed baskets.
||Maceration with skin contact; the alcoholic fermentation occurs spontaneously with its indigenous yeasts without using sulfites. An accurate control of maceration time and temperature offer us a fresh, pleasant fruity wine.
||Starters, salami, simple pasta dishes, white meat. The wine is suitable for everyday consumption.