||Made from Nebbiolo grapes located in Monforte d’Alba in Le Coste and Mosconi hamlet - Altitude of vineyards: 400/480 metres above sea level
|Composition of the land
||Exposure: south. Soil: marny, white tuff soil.
||Maceration on the skins with temperature and maceration time control.
||Maceration on the peels with taken care of control of the temperature and the times of maceration.
||In small barrels of rovere for 24 months. Sharpening: in bottle for 12 months in wine cellar to controlled temperature of 15° C
||Red meat roasts, truffle dishes and ripe cheese