||Made from Nebbiolo grapes, cultivated in Monforte d’Alba, in Località Bussia from the blending of the noble vineyards of: Rocche (south/south-east), Munie (south/west) and of Bussia Sottana (west).
|Composition of the land
||Sandstone, marly, muddy - Altitude of vineyards: 300-330 meters above sea level. Exposure: from south/east to south/west.
||Taken care of control of the temperature and the times of maceration.
||Maceration on the peels with taken care of control of the temperature and the times of maceration.
||Small oak barrels for 24 months with temperature control. Fining: in bottle for 12 months at controlled temperature of 15° C.
||Red meat roasts, truffle dishes and ripe cheese
||Price Parusso Barolo Bussia 2013 € 73.20