Paolo Leo Negroamaro Negramante 2021

Paolo Leo Negroamaro Negramante 2021

Paolo Leo, 0,75 l - 13.50%
100% Negro Amaro

€ 9.73
Price ex VAT
Available from 05/02/2024

Apulia - Italy
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Paolo Leo Negroamaro Negramante 2021
Negroamaro grapes are grown in Salento since the VI century BC, representing today more than 70% of vineyards of the provinces of Brindisi and Lecce. Considered the most famous of Salento's native varieties, Negroamaro grapes faithfully reflect the identity of this land through its full structure, lingering flavor sand pronounced aromas. Its fruity and lively character makes it a perfect match for many foods.

Colour

Intense ruby red color with purple tinges.

Bouquet

Pronounced aromas of red fruits, specially raspberry and strawberry, with hints of plum and spices.

Flavour

Full-bodied and well balanced, with a lively tannin and a pleasantly lingering finish of ripe red fruits.

Pairing

Well-seasoned first courses, red meat and game; aperitifs based on cured meats and medium-aged cheeses, risotto with mushrooms or well seasoned vegetables.

Pasta
Meat
Cheese
Matured cheese
Pork
Cold cuts

Items Similar to Paolo Leo Negroamaro Negramante 2021

Features

Name Paolo Leo Negroamaro Negramante 2021
Type Red green still
Classification IGT Puglia
Year 2021
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Negro Amaro
Country
Region Apulia
Origin Province of Brindisi, Southern Puglia
Soil composition Medium texture.
Cultivation system Traditional Puglian bush vine, spur pruned.
No. plants per hectare 4500
Harvest The harvest is carried out in the early hours of dawn, when the temperature is lower, to preserve freshness and aroma.
Vinification Grapes are destemmed and crushed; fermentation takes place at a controlled temperature of 22-24 °C and lasts 8-10 days. During fermentation, pumping over and delestage are carried out to maximize the extraction of color and soft tannins from the skins. Then, the wine is soft pressed and the malolactic fermentation takes place in stainless steel tanks.
Ageing 3 months in French oak barrels, 6 months in bottle.
Allergens Contains sulphites
Pairing Well-seasoned first courses, red meat and game; aperitifs based on cured meats and medium-aged cheeses, risotto with mushrooms or well seasoned vegetables.
On offer Price Paolo Leo Negroamaro Negramante 2021 € 9.73  ex VAT

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Description

Vintage

xtraWine
92/100 
2020
xtraWine
92/100 
2019
Paolo Leo
From this winery:

Between past and future we are in perfect balance between tradition and modernization. The Cellars occupy a total area of about 35.000 square meters. The first is located in the heart of the Salice Salentino DOC (San donaci) the second, inaugurated ...

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