Palazzo di varignana pinot nero 2022

Wines

Red

Emilia-Romagna

Palazzo di Varignana Pinot Nero 2022

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Palazzo di Varignana, 0,75 l - 14.00%
100% Pinot Nero

€ 13.42

Price ex VAT

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Order by 18 hrs and 16 mins to receive it Friday, 17 May 2024 in United States of America.

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Emilia-Romagna - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

05 - 10 years

Glass:

Palazzo di Varignana Pinot Nero 2022

The mosaic of soils typical of the gully landscape that surrounds the hills of Palazzo di Varignana give Pinot Noir unique characteristics. The concentration of the blue clays and the aromatic expression of the yellow sands generate a complex and elegant wine capable of bringing out the full potential of this territory.

Colour

Elegant ruby red colour.

Bouquet

The nose opens with hints of violets and ripe red berries. Intriguing spicy and balsamic notes are perceived in the glass.

Flavour

On the palate the wine is ample and velvety, a perfect balance of its components enhances its pleasantness, the lingering finish echoes the fruit and balsamic notes perceived on the nose.

Pairing

This wine pairs perfectly with lean meat dishes, pasta with white meat sauce, feathered game meats, white Romagna tartare. Its vigour and aromatic complexity also make it an ideal match for lamb or roast. Its delicate tannic texture goes perfectly with certain fish dishes such as baked salmon or tuna in a pistachio crust.

Pasta

Meat

Cheese

Lamb

Pork

Name	Palazzo di Varignana Pinot Nero 2022
Type	Red still
Classification	IGT Rubicone
Year	2022
Size	0,75 l Standard
Alcohol content	14.00% by volume
Grape varieties	100% Pinot Nero
Country	Italy
Region	Emilia-Romagna
Yield per hectare	Max 60 q.
Harvest	The Pinot Noir of Palazzo di Varignana is produced without the use of added sulphites. The Pinot Noir of Palazzo di Varignana is produced without the use of added sulphites. Manual harvesting allows careful selection of the bunches in the vineyard with a yield that hardly exceeds 60 q/ha.
Fermentation temperature	Below 24 °C.
Vinification	Alcoholic and malolactic fermentation takes place in cement at a controlled temperature below 24 °C and maceration lasts for a period of approximately 7-10 days.
Ageing	The wine matures for a period of 6 months in French oak barriques of first and second passage, after which it is assembled in cement where it remains for a further 2 months. Refinement is completed with a 2-month rest in the bottle.
Allergens	Contains sulphites
Pairing	This wine pairs perfectly with lean meat dishes, pasta with white meat sauce, feathered game meats, white Romagna tartare. Its vigour and aromatic complexity also make it an ideal match for lamb or roast. Its delicate tannic texture goes perfectly with certain fish dishes such as baked salmon or tuna in a pistachio crust.
On offer	Price Palazzo di Varignana Pinot Nero 2022 € 13.42 ex VAT

Palazzo di Varignana Pinot Nero 2022

Emilia-Romagna - Italy Red still

How to serve

Pairing

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Palazzo di Varignana

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Emilia-Romagna - Italy
Red still