||White sparkling charmat method extra dry
||The fermentation for the taking of foam takes place at 13 °C and gives rise to a fine perlage, particularly pleasant and soft on the palate. This technique also allows to obtain delicate perfumes and intriguing flavours.
||Excellent opening wine, finds ideal combinations with fish appetizers and risotto. Excellent as an aperitif and a conversation wine.
||Price Paladin Prosecco Extra Dry Millesimato € 8.20