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Paitin Barbaresco Sori Serraboella 2016

Paitin Barbaresco Sori Serraboella 2016

Front Paitin Barbaresco Sori Serraboella 2016
Back Back Paitin Barbaresco Sori Serraboella 2016
93
0,75 l  -  14.50% by vol.
Paitin
XW
95
BB
95
VR
95
VO
93
DE
93
Historically this was the only place with Nebbiolo in the South of Neive. The soil here is way much compact with respect to the rest of the hill. Is the highest and sunniest part of the hill. That is summarised by the Sorì name, from the local dialect. In 1893 we named our first Barbaresco out of the Nebbiolo from this plot.
Bright garnet.
Aristocratic, the olfactory picture where finesse is found in the barely mentioned wood rose, then raspberry jelly, bark, pine needles, loose earth. Continue with mild fumé, humus and goudron followed by a mineral hematic note in closing.
Strong palate, powerful, dotted with freshness and flavor with copious tannins that do not detract from the harmony of the sip.
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Price € 42.30
Save € 2.04 (5%)
€ 40.26
Price With VAT
Available soon
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Paitin Barbaresco Sori Serraboella 2016
Wine type Red still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Piedmont
Grapes 100% Nebbiolo
Location Neive (CN)
Climate Altitude: 280-320 m. a.s.l. Exposure: South-South-West.
Composition of the land Silty-Loam (Inceptisuoli, Entisuoli and Alfisuoli of fine texture). Substrate: Junction of Marne di Sant'Agata Fossili (Marly siltstones - higher Oligocene/Miocene) and Formazioni di Lequio (Layers of marl-middle Miocene).
System Guyot
Period fermentation 40-45 days.
Vinification Fermentations and macerations take place in vertical tanks, for 40 up to 45 days. Through the traditional Piedmontese technique of "steccatura" either called "submerged cap".
Aging Fining take place in big Slavonian oak "botti" for 36 months.
Alcohol 14.50% by volume
Total acidity 5.50 gr/L
Dry extract 30.00 gr/L
On sale Price Paitin Barbaresco Sori Serraboella 2016 € 40.26  With VAT

Paitin

From this winery:
Paitin enterprise history started in 1796 when Benedetto Elia purchased from Luigi Pellissero the farmstead with outlying wine cellar and vineyards. His son Giuseppe extended later vineyards and acquired the underground cellar, dating back to XV cent...
Map

Piedmont

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2016
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92/100 
2014
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93/100 
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2004
Robert Parker
92/100 
2004
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