|Composition of the land
||South East - Clay Limestone
||Handmade in the last week of September
||8-9 days in rotofermenters of steel
||In red, maceration of 8-9 days in rotofermenters of steel to the temperature of 30-33° C.
||Aging of 18-22 months in oak barrels of Slavonia for 60%, in barriques French (20% new) remaining 40%.
||Price Paitin Barbaresco Sori 2013 € 34.16