Origin |
Town of Vahr, Village of Neustift (Bolzano/Bozen). |
Climate |
Altitude: 620-700 m. a.s.l. A quite warm microclimate with large temperature variations between day and night. |
Soil composition |
Pebbly silt sandy of morainic origin. |
Harvest |
By hand, in late September. |
Vinification |
Slow, temperature-controlled fermentation in stainless steel tanks. |
Ageing |
About 6 months on the fine lees in stainless steel and large wooden barrels. |
Pairing |
It pairs with apéritifs, light appetisers, bacon, asparagus, fish dishes and white meat. |
On offer |
Price Pacher Hof Valle Isarco Sylvaner 2022 € 18.82
ex VAT
|