||Quite warm microclimate with big variations between day and night temperatures.
||Hand picking, end of September.
||Slow fermentation at a controlled low temperature in stainless steel tanks.
||On the lees in steel tanks for 6 months.
||Aperitif, starter, grilled fish, fresh cheese.
||Price Pacher Hof Valle Isarco Muller Thurgau 2018 € 16.47