| Origin |
Town of Vahr, Village of Neustift (Bolzano/Bozen). |
| Climate |
Altitude: 650-900 m. a.s.l. A quite warm microclimate with big variations between day and night temperatures. |
| Soil composition |
Pebbly silt sandy of morainic origin. |
| Harvest |
By hand, in mid and late September. |
| Vinification |
Slow, temperature-controlled fermentation in stainless steel tanks. |
| Ageing |
About 6 months on the fine lees in steel and large wooden barrels. |
| Pairing |
It pairs well with an apéritif, light appetizers, grilled fish, vegetable dishes and speck. |
| On offer |
Price Pacher Hof Kerner 2023 € 20.00
ex VAT
|