||70% Barbera, 30% Cabernet Sauvignon
||Guyot and spurred cordon.
||Fermentation in steel tanks of 50 hl.
||In 5 hl oak barrels for at least 6 months, the Pauciuri is then aged in bottle for a period longer than one year.
||Price Pacelli Pauciuri Esaro 2012 € 12.10