||White classic method sparkling wine extra brut
||Altitude: 250-300 m. a.s.l. Exposure: South-West.
||End of August, manual harvest.
||Fermentation tanks: mainly stainless steel, tonneaux barrels. malolactic fermentation: not done.
||At least 36 months on lees. Following the traditional “classic method”, in the cellars at a natural temperature of 12 °C.
||Recommended as aperitif, it is at the same time an excellent pairing all along the meal.
||Price Ottosoldi Spumante Gavi Blanc de Blancs Extra Brut 2015 € 21.45