||Altitude: 100-150 m. s.l.m.
|Composition of the land
||Dark soils with a good content of organic
||Fermentation is conducted for 12-15 days at 24-30 °C with daily pump-overs.
||The wine is matured in stainless steel tanks and french oak bariques for 2-4 months.
||Price Orestiadi Molino a Vento Syrah 2018 € 6.71