||In Sicily, the island has always been ideal for viticulture, extend the vineyards of Orestiadi Seals, born in Gibellina from the synergy of a group of winemakers together cooperatively and Orestiadi Foundation, one of the most important cultural institutions in the Mediterranean, with the aim of promoting the territorial identity of the Sicilian native varieties through art and wine combination. Orestiadi has kept an ancient name that evokes myths and ancient legends, which in Sicily found life thanks to Aeschylus, who wrote twenty or more centuries ago and brought on stage the myth of Orestes and ORESTIADI.
|Composition of the land
||Black Land up to 350 mt. S.l.m
||Nero d'Avola, a Sicilian native vine is harvested by hand in small boxes in the first ten days of September. The grapes are de-stemmed transported to the cellar with delicate systems to best preserve the integrity of the skin.
||Fermentation takes place at a controlled temperature of 24 ° - 26 ° C and is characterized by remontages and amalgamated.
||After the maceration the wine is placed in French oak barrels where the malolactic fermentation and matures for about 6-8 months. Completes its aging in bottle.
||Price Orestiadi Molino a Vento Nero d'Avola 2016 € 6.71