|Composition of the land
||An always pleasant and elegant wine. A little more sand in the soil than the vineyards of Barbera that give us the other 2 wines. The result? The Republic has called it "Velvety, Spicy, Immediate but Not Any, This Is Barberous for Everyone". And it is my favorite.
|Yield x hectare
||The yield per hectare does not exceed 50-60 quintals, depending on the vintage.
||The selection of grapes generally takes place in the first week of October and is carried out exclusively by hand. The grapes thus harvested are pressed the same evening in the Cellar of the Tenement and put in stainless steel vats. Subsequently, the wine is introduced into 25 ounces of French oak barrels (Allier) where it remains aged for about 18 months. After a further aging of 6 months in the bottle, the wine is ready for marketing.