Ognissole Negroamaro 2016
In the heart of Salento, in Apulia Sava, born Ognissole, an estate of 50 hectares on calcareous and clay, which here take on the typical red color. Ruby color with violet hues; the nose is frank, with hints of red berries and hints of herbaceous. The taste has a pleasant persistence and softness that make it ideal as a combination with stuffed pizzas and soups.