| Climate |
Altitude: 200 m. a.s.l. Exposure: South-West. |
| Vinification |
Like all Nebbiolo vineyards, vines are scrupulously grown and grapes are selected manually in the vineyards and the cellar. The grapes, previously arranged in 18 kg cases, are transferred onto a conveyor belt and then undergo gentle destemming and pressing. The alcoholic fermentation and the maceration last for approximately 25 days at a constant temperature of 28°C. The malolactic fermentation follows in December. |
| Ageing |
In 40 hl oak barrels. The duration of ageing is about 24 months; bottling takes place in late summer, followed by further ageing in bottles before marketing for 6 months. |
| On offer |
Price Oddero Barbaresco Gallina 2021 € 48.90
ex VAT
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