||Loc. La Madonnella - Ponte (BN)
|Composition of the land
||Calcareous soil of alluvial origin.
||Manual harvesting in crates at the beginning of October, destemming and crushing of the grapes.
||Fermentation and maceration for 10 days.
||Extraction by reassembly, racking, soft pressing and transfer to the tank for static clarification, followed by racking in tanks awaiting bottling.
||First courses with vegetable red sauces or ragù, reworked dishes from the Samnite cuisine such as baked bread, meat and medium matured cheeses.
||Price Ocone Sannio Taburno Piedirosso Plutone 2017 € 7.67