||Loc. La Madonnella - Ponte (BN)
|Composition of the land
||Clayey and moderately calcareous soils.
||The grapes are harvested in boxes that are fully ripe or slightly overripe in the second half of October.
||Following destemming, crushing, fermentation and maceration at a controlled temperature for 20 days, extraction through délestage replacements and post-fermentation maceration. After drawing off, it is followed by soft pressing and preservation of the fruitful wine while waiting for malolactic fermentation to take place.
||After the next decanting the natural illipidation takes place, before transferring the wine in second passage barriques for 6 months. The aging in wood is followed by a pause in steel tanks and bottling for a further phase of evolution in the bottle.
||Ideal with elaborate first courses, meat dishes and mature cheeses.
||Price Ocone Bozzovich Rosso € 6.01