||Loc. La Madonnella - Ponte (BN)
||Moderately calcareous soils with the presence of clay and sand in different percentages depending on the areas of cultivation.
||The grapes are harvested in fully ripened crates in September, anticipating the harvest for the varieties that contribute most to the aromatic component of the wine.
||The grapes are taken to the cellar where the de-stemming, crushing and fermentation at controlled temperature takes place, preceded by cold maceration for the best extraction of the primary aromas. After drawing off, it follows the soft pressing and preservation of the wine so that it completes its evolution.
||On noble lees, periodically reported in suspension (batonnage), to enrich their structural component. After the subsequent decanting the natural illipidation takes place and the inert gas is stored under the head at low cellar temperatures in order to avoid malolactic fermentation. The stopover in a steel tank is followed by bottling for rapid consumption.
||Ideal with fish starters or traditional Italian style (cold cuts) starters, first courses with vegetable sauces, white.
||Price Ocone Bozzovich Bianco € 7.50