Ocone bozzovich bianco

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Ocone Bozzovich Bianco

Ocone, 0,75 l - 13.00%
Falanghina, Fiano, Greco

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Campania - Italy
White still

How to serve

Serve at:

12 - 14°C.

Longevity:

05 - 10 years

Glass:

Ocone Bozzovich Bianco

A synergy between art and wine: a flowing and elegant female figure in true Art Nouveau style conveys the seductive nature of this wine, whose captivating label is a restyling of the original poster by the artist Bozzovich, publicising Ocone wines in the aftermath of WWI, and from which the wine takes its name.

Colour

Straw yellow.

Bouquet

It offers hints of floral scents that recall hawthorn, acacia and orange blossoms, accompanied by elegant vegetal notes.

Flavour

The fruity component is characterized by overtones of apple and grapefruit, accompanied by a delicate scent of passion fruit. In the mouth, there is a feeling of freshness and flavor, combined with a full, round body that is pleasantly soft and satisfying.

Pairing

Ideal with fish starters or traditional Italian style (cold cuts) starters, first courses with vegetable sauces, white.

Fish

Shellfish

Cheese

Features

Name	Ocone Bozzovich Bianco
Type	White still
Classification	IGT Beneventano/Beneventano
Size	0,75 l Standard
Alcohol content	13.00% by volume
Grape varieties	Falanghina, Fiano, Greco
Country	Italy
Region	Campania
Origin	Loc. La Madonnella - Ponte (BN)
Soil composition	Moderately calcareous soils with the presence of clay and sand in different percentages depending on the areas of cultivation.
Harvest	The grapes are harvested in fully ripened crates in September, anticipating the harvest for the varieties that contribute most to the aromatic component of the wine.
Vinification	The grapes are taken to the cellar where the de-stemming, crushing and fermentation at controlled temperature takes place, preceded by cold maceration for the best extraction of the primary aromas. After drawing off, it follows the soft pressing and preservation of the wine so that it completes its evolution.
Ageing	On noble lees, periodically reported in suspension (batonnage), to enrich their structural component. After the subsequent decanting the natural illipidation takes place and the inert gas is stored under the head at low cellar temperatures in order to avoid malolactic fermentation. The stopover in a steel tank is followed by bottling for rapid consumption.
Allergens	Contains sulphites
Pairing	Ideal with fish starters or traditional Italian style (cold cuts) starters, first courses with vegetable sauces, white.

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Official awards

Expert	Award	Description	Vintage
xtraWine	88/100	88/100	N/A

Ocone

From this winery:

The Ocone di Ponte company, in Località La Madonnella, presents this year its best "battleships": four Aglianico, different but united by a thread that links elegance and finesse. They have excellent basic characteristics with calcareous soils, expos...

Ocone

Campania - Italy White still

How to serve

Pairing

Features

Official awards

Ocone

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Campania - Italy
White still