||White sparkling charmat method brut
||Cervignano del Friuli (UD)
|Composition of the land
||Clayey-sandy of alluvial origin.
||First ten days of September. Harvested at the first light of day, the grapes are pressed obtaining the separation of the must from the skins, followed by a natural cold decantation.
||Alcoholic fermentation takes place in steel tanks at controlled temperature for about 10 days.
||The foam is taken in small capacity autoclaves according to the Charmat Method, which enhances the aromas and freshness, obtaining the characteristic bubbles.
||To drink as an aperitif or as an accompaniment to shellfish, molluscs, fish soups, fried and tempura and vegetarian dishes.
||Price Obiz Ribolla Gialla Spumante Brut € 9.10