||Cervignano del Friuli (UD)
||First ten days of September. Harvested at the first light of day, the grapes are pressed obtaining the separation of the must from the skins, followed by a natural cold decantation.
||The fermentation takes place in steel tanks at controlled temperature for about 10 days.
||Maturation and refinement on the lees in steel barrels, with periodic battonage until bottling in spring.
||Ideal to accompany fried fish, delicate appetizers, soups and steamed fish. Also excellent as an aperitif wine.
||Price Obiz Ribolla Gialla 2019 € 9.50