||Cervignano del Friuli (UD)
|Composition of the land
||Prevailing skeleton and fine sands.
||The grapes are softly pressed, followed by alcoholic fermentation in steel tanks at controlled temperature for about 10 days.
||Maturation and ageing on the lees in steel and cement tanks, with periodic battonage until bottling in spring.
||Ideal to accompany hors d'oeuvres and fish dishes, but also first courses based on vegetables, delicate velvety and grilled white meat.
||Price Obiz Pinot Grigio 2019 € 7.89