||Cervignano del Friuli (UD)
||Prevailing skeleton and fine sand.
||Third decade of September.
||The destemmed and crushed grapes are macerated on the skins for 12 days at a controlled temperature of about 26-28 °C. During this process, frequent pumping over is carried out alternating with delestage.
||Malolactic fermentation in truncated cone vats and French oak barriques for subsequent maturation for about 20 months. Bottling and ageing for about 6 months.
||It goes perfectly with roast white and red meat, rabbit, feathered game and medium mature cheeses.
||Price Obiz Merlot 2018 € 7.48