||Cervignano del Friuli (UD)
|Composition of the land
||Prevailing skeleton and fine sand.
||First ten days of September.
||The grapes are softly pressed after a short maceration on the skins at 12 °C for 1 day. Alcoholic fermentation follows in steel tanks at controlled temperature for about 10 days.
||On the yeasts in cement casks, with periodic battonage until the spring bottling.
||A Friulian aperitif par excellence, it should be paired with a San Daniele ham crouton. Also excellent with cold fish appetizers, herb risottos and white meat.
||Price Obiz Friulano 2019 € 6.70