||Cervignano del Friuli (UD)
|Composition of the land
||Prevailing skeleton and fine sand.
||Third decade of September.
||The destemmed and crushed grapes are macerated on the skins for 6 days at a controlled temperature of about 26-28 °C. Alcoholic fermentation in steel tanks, periodic pumping over to optimise the extraction of the colouring substances from the skins.
||Racking, racking and aging in cement tanks for about 6 months before final bottling.
||Recommended to accompany tasty cheeses, regional cold cuts, red meats and game.
||Price Obiz Cabernet Franc 2018 € 8.75