||White sparkling classic method brut
||40% Chardonnay, 30% Pinot Nero, 30% Pinot Meunier
|Composition of the land
||Chalk, clay, limestone and marl.
||Alcoholic and malolactic fermentation in thermoregulated stainless steels tanks. Tartaric stabilization at -4°C during 12 hours and filtration on Kieselgur.
||30 months on lees and 6 months after disgorgement.
||Ideally served as an appetizer or during events and celebrations. Green asparagus risotto with parmesan peelings or fresh tagliatelles with seafood and almond cream.
||Price Nominé-Renard Champagne Brut € 27.50