|Composition of the land
||Farmland on slopes sandy clay of Rabbi valley.
||Fermentation in stainless steel; part of the tanks fermented with indigenous yeasts, part with those selected; temperature-controlled; passes six months in steel and 8 months in bottle before release.
||Piadina raw squacquerone, tagliatelle with meat sauce, fish soup with tomato. Evil with a drink in the evening buffet: always imposes the second glass.
||Price Noelia Ricci Il Sangiovese Predappio 2017 € 9.13