||5% Merlot, 95% Sangiovese
|Composition of the land
||Middle-deep. Rich with Galestro and Alberese
||Fermentation in stainless steel tanks with a capacity of 10.5hl
||24 months aging in barrique and French oak tonneaux. Following 6 months of aging in bottle
||Particularly suitable to combine with meat dishes, roast lamb, wild boar and ossobuco.
||Price Nittardi Chianti Classico Riserva 2013 € 34.29