| Classification |
DOCG Valtellina Superiore
|
| Climate |
Altitude: 400-450 m. a.s.l. Exposure: Southern on terraces. |
| Vinification |
20% of the hand-picked bunches at the end of September are stored for slight drying. The grapes are then vinified with a controlled temperature fermentation for 5 days. At the end, the wine is placed in small French oak barrels of second passage for 16 months. The remaining 80% is fermented in a vinifier at a controlled temperature between 25 and 27°C for 6 days. |
| Ageing |
50% of the wine spends 20 months in second passage barriques, the other half spends the same time in 30 to 50 hectolitre barrels. |
| Pairing |
Roasted red meat, lamb, kid, game, seasoned cheeses. |
| On offer |
Price Nino Negri Valtellina Superiore Nebbiolo Mazer 2019 € 18.27
ex VAT
|