Type |
White charmat method sparkling wine dry |
Vinification |
Grapes are destemmed and crushed. The must is cooled, and the fermentation takes place at a controlled temperature in steel tanks. |
Ageing |
The second fermentation occurs in an autoclave. After bottling, the bottles remain in the cellar for at least 30 days. |
Pairing |
Amazing with tasty appetisers, cured meats and spicy foods as well as with the traditional dry pastries, fruit tarts, panettone, macarons and parfaits. |
On offer |
Price Nino Franco Valdobbiadene Prosecco Superiore Primo Franco Dry 2021 € 14.50
ex VAT
|