||White sparkling charmat method dry
||Vineyards di Valdobbiadene (Treviso) for medium and high hills in the area of classical production.
||Crushing, stripping, cooling of must and fermentation in stainless steel tanks at controlled temperature. Next fermentation in autoclave. After bottling, stay in the cellar for 30 days.
||As an aperitif, with appetizers of fish, or rice. ideal for snacks.
||Price Nino Franco Prosecco Valdobbiadene Rustico € 10.37