||White sparkling charmat method dry
||100% Glera (traditionally called Prosecco), exclusively from an ancient origin vineyard, named "Grave di Stecca", a clos on the slopes of Prealpi, just near the town center. The vineyard, exposed to south and partly screened by a huge park, enjoys a particular micro-climate.
||Obtained by second fermentation in "cuve close", Charmant method.
||Perfect as an aperitif, but also suitable throughout the meal. Centainly a Brut to be enjoyed.