||Rosè sparkling charmat method brut
||20% Cabernet Franc, 80% Merlot
||Short skin and must contact at a low temperature to obtain the right colour. The first fermentation in steel tanks and the second one in “cuve close”.
||Well paired with mortadella, meat and mushroom dishes, fish or vegetable soups. Excellent with “Lasagna”, “Parmigiano” or the typical Italian dish “vitello tonnato”.
||Price Nino Franco Faive Rosé Brut € 11.50