||Altitude: 270-400 m. a.s.l.
||Loamy, calcareous, deep soil with a high amount of white dolomite rock.
||Gently handpicked between 14th of August and 23th of September.
||Destemmed with care, spontaneous fermentation, initiated by vineyard-own yeast.
||8 months on the yeast in a neutral 500-liter oak barrel, 3 months in the steel tank. Bottled unfiltered.
||Price Niedermayr Souvignier Gris 2018 € 19.20