| Climate |
Altitude: 650-750 m. a.s.l., with good changes in temperature between day and night. |
| Soil composition |
Volcanic, very rich in minerals. |
| Harvest |
By hand with crates, in the first decade of October. |
| Fermentation period |
Approximately 20-25 days. |
| Vinification |
Grapes are cold macerated on the skins for 24 hours before being gently pressed. The fermentation occurs at a controlled temperature of 15-18°C for approximately 20-25 days. |
| Ageing |
Mainly in stainless steel vats and approximately 3 months in the bottle. |
| Pairing |
Very versatile in food pairings, with cheese, cold cuts, and roasted white meat, but also with fish couscous, risotto with shellfish, tuna tartare, stewed swordfish and other tasty seafood dishes typical of Mediterranean cuisine. |
| On offer |
Price Nicosia Vulkà Etna Rosato 2022 € 11.98
ex VAT
|