Nicosia sosta tre santi nerello mascalese 2014

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Nicosia Sosta Tre Santi Nerello Mascalese 2014

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Nicosia, 0,75 l - 13.50%
100% Nerello Mascalese

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Sicily - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Nicosia Sosta Tre Santi Nerello Mascalese 2014

Sosta Tre Santi Nerello Mascalese is the ‘Cru’ of Etna: a full-bodied red wine made with only the best grapes from Mount Gorna vineyards. Produced in a limited series, it is the highest expression of a passion for winemaking and a love for wine that, for more than one hundred years, has inspired the work of the Nicosia family.

Colour

Ruby red with garnet reflections when ageing.

Bouquet

Intense and spicy with elegant red berry notes and hints of aromatic herbs, and marked balsamic overtones.

Flavour

Well-structured and full-bodied displaying a great persistent finish.

Pairing

A wonderful accompaniment to red meats, cold cuts and aged cheeses.

Pasta

Meat

Cheese

Matured cheese

Pork

Features

Name	Nicosia Sosta Tre Santi Nerello Mascalese 2014
Type	Red still
Classification	DOC Etna Rosso
Year	2014
Size	0,75 l Standard
Alcohol content	13.50% by volume
Grape varieties	100% Nerello Mascalese
Country	Italy
Region	Sicily
Origin	Trecastagni (Catania).
Climate	Altitude: 700-750 m. a.s.l.
Soil composition	Volcanic, very rich in minerals.
Cultivation system	Espalier spurred cordon.
Harvest	By hand with crates, in the mid-end of October.
Fermentation temperature	22 °C
Fermentation period	3 weeks.
Vinification	Grapes are cold-macerated for 24 hours followed by fermentation on the skins for 3 weeks at a controlled temperature of 22°C.
Ageing	In French oak barrique for 12 months and in the bottle for at least 12 months.
Allergens	Contains sulphites
Pairing	A wonderful accompaniment to red meats, cold cuts and aged cheeses.

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Official awards

Expert	Award	Description	Vintage
xtraWine	92/100	92/100	2014
James Suckling	93/100	93/100	2013
Robert Parker	90/100	90/100	2012

Nicosia

From this winery:

It was back in 1898 when Francesco Nicosia, the current owner's great-grandfather, decided to open the first wine shop in Trecastagni on the eastern slope of Mount Etna. These were golden times for Etna wine, which even then was known and appreciated...

Nicosia

Nicosia Sosta Tre Santi Nerello Mascalese 2014

Sicily - Italy Red still

How to serve

Pairing

Features

Official awards

Nicosia

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Accessories

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Pulltex Cork Puller

Pulltex 6 Bottle wood wine bag

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Sicily - Italy
Red still